For our May food swap at ReForm School, we had a special guest: Kate Payne, author of The Hip Girl’s Guide To Homemaking and co-founder of the modern food swap movement in Brooklyn and Austin. It was our most diverse swap yet, with people sharing homemade ice cream, soy milk, kombucha, strawberry jam, candied citrus, scones, chocolate, cheese, loquats, avocados, and so much more. Thanks to Kate and everyone who joined us!
(Photos by Emily Ho)
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